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Archive for April 3rd, 2008

Carp Fishing Cuisine: My Top 5 Bank Side Recipes

by Gareth Watkins
Bankside food while carp fishing needs to be tasty, but quick and easy to prepare. So aside the fry up what can you eat?
The main problem you get cooking on the bank is lack of space and only one or at the most two cooker rings. I’ve used a Coleman double burner in [...]