Browsing Posts published in September, 2008

Hi all,

It’s video time again, been a few recently. This one is a short clip showing some of the lovely fish stocked into the Oakview venue in Western France. This lake is a new venue for 2009 and boasts a superb lakeside chalet as well.

Tags: ,

Here is a video presentation of the 2009 Angling Lines Brochure & DVD.

Call 08712 004466 or 01246 857600 to get your FREE copy…
or click here to download it.

Tags:

The Angling Lines 2009 Brochure & DVD is out now – and it’s FREE!

The DVD stuffed with over 4.5 hours of film from all of our French venues, giving you a real insight into the lakes and the facilities on offer. See action on the bank plus interviews with both owners and anglers.

Making an informed choice is the key to a successful trip… take a look and book with confidence because what you see is what you get!

Call 08712 004466 or 01246 857600 to get your FREE copy…  or click here to download it:

http://www.anglinglines.com/pdf/brochure2009.pdf

Tags:

By Paul Cooper

Trophy shot of a 44lb 2oz carp

Carp fishing has come on leaps and bounds over the past 20 years with carp care being at the forefront of the conscientious carp angler.
Even the sacking of carp is slowly decreasing with a more carp fisheries, banning the sack altogether. This has come about as a result of the occasional angler abusing the carp sack, by retaining a carp well beyond a safe period and causing unnecessary stress in doing so. The answer to this is in self photography which I have covered in a previous blog.

It’s stressful enough for the carp being hooked and brought to the bank then netted, so lets make the time it spends on the bank has comfortable as possible.
Before you even cast a line out, prepare your fishing area to receive a captured fish.
These steps may appear straight forward but they are necessary.

continue reading…

Tags:

Following on from Paul Cooper’s excellent piece on how to weigh a carp correctly, I filmed Quest Baits boss Shaun Harrison this summer where he runs through the correct technique for weighing fish for the camera.

Tags: