Menu

Sample Menu (may change due to availability of produce)

Every morning is a fried breakfast.

Sunday
Duck breast in a pepper sauce, roast potatoes and green beans.
Apple tart

Monday
Bolognaise
Pear, chocolate and caramel cake

Tuesday
Pork chops in a mustard sauce, potatoes and veg.
Crème caramel

Wednesday
BBQ
Normandy Tart

Thursday
Roast beef with potatoes, carrots and green beans.
Crepes

Friday
Chicken Normandy with rice.
Chocolate mousse

Saturday
Rabbit casserole
Peach Tart