{"id":12918,"date":"2013-09-27T03:11:46","date_gmt":"2013-09-27T02:11:46","guid":{"rendered":"https:\/\/www.anglinglines.com\/blog\/?p=12918"},"modified":"2021-12-07T15:01:13","modified_gmt":"2021-12-07T14:01:13","slug":"winter-is-coming","status":"publish","type":"post","link":"https:\/\/www.anglinglines.com\/blog\/winter-is-coming\/","title":{"rendered":"Winter is Coming"},"content":{"rendered":"<p><strong>It&#8217;s approaching that time of year again when the carp go on a massive feed before the Winter sets in. September and October are, in my opinion, the best times of the year for a number of reasons.<\/strong><\/p>\n<p>Firstly, the carp should have fully recovered from this years spawning and will now be at their natural weights. Any weight gain for next year will be made in the next few weeks as the carp prepare for the winter and begin to develop their eggs for the next years spawning. Over the next 6 weeks the fish will be feeding hard and can be caught over large beds of bait. Most of the weed has died or is dying back make natural food abundant in open water. If you can compete with the naturals with a good quality boilie you could have some excellent results.<!--more--><\/p>\n<div id=\"attachment_12920\" style=\"width: 622px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12920\" class=\" wp-image-12920 \" alt=\"Winter Carp Fishing in France\" src=\"https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic2-49lb-14oz-October.jpg\" width=\"612\" height=\"459\" srcset=\"https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic2-49lb-14oz-October.jpg 680w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic2-49lb-14oz-October-300x225.jpg 300w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic2-49lb-14oz-October-150x113.jpg 150w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><p id=\"caption-attachment-12920\" class=\"wp-caption-text\"><span style=\"color: #ff6600;\"><a href=\"https:\/\/www.anglinglines.com\/venue\/boux\" class=\"kblinker\" target=\"_blank\" title=\"More about Boux &raquo;\">Boux<\/a> carp caught Mid-October at 49lb 14oz<\/span><\/p><\/div>\n<p>Now is the time that I start to reduce the size of my boilies from 18 mils down to 15mils or even smaller. The water should be getting cooler so I never over flavour any bait at this time of year and I will be working towards reducing the fishmeal content and oils down to zero as winter sets in.\u00a0Also I stop using \u00a0particles and pellets and go to a boilies only approach.<\/p>\n<div id=\"attachment_12921\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12921\" class=\" wp-image-12921 \" alt=\"Winter Carp Fishing\" src=\"https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic3-October-24lb-12oz.jpg\" width=\"640\" height=\"470\" srcset=\"https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic3-October-24lb-12oz.jpg 800w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic3-October-24lb-12oz-300x221.jpg 300w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic3-October-24lb-12oz-150x110.jpg 150w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic3-October-24lb-12oz-768x564.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-12921\" class=\"wp-caption-text\"><span style=\"color: #ff6600;\">Another October English carp at 24lb 12oz<\/span><\/p><\/div>\n<p>I am off to <a href=\"https:\/\/www.anglinglines.com\/venue\/old-oaks\" class=\"kblinker\" target=\"_blank\" title=\"More about Old Oaks &raquo;\">Old Oaks<\/a> this weekend with David Keep of Angling Lines, and although the usual approach for this water is particles and boilies, I aim to stick to my principals with a boilie only approach. The boilies we will be using are provided by <a href=\"https:\/\/qualitybaits.co.uk\/\">Quality Baits<\/a> in the new HG All Seasons and the ever faithful Patshull Park with a new combination of flavours and essential oil. I have been putting the new baits through their paces over the past fortnight resulting in captures of carp on all of my 4 trips, each lasting no more than 3 hours.<\/p>\n<div id=\"attachment_12922\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12922\" class=\" wp-image-12922 \" alt=\"Winter Carp Fishing in France\" src=\"https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic4-November.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic4-November.jpg 800w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic4-November-300x225.jpg 300w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic4-November-150x113.jpg 150w, https:\/\/www.anglinglines.com\/blog\/wp-content\/images\/2013\/09\/pic4-November-768x576.jpg 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-12922\" class=\"wp-caption-text\"><span style=\"color: #ff6600;\">November and they are still on the feed<\/span><\/p><\/div>\n<p>Shortly after returning from Old Oaks I will be preparing for a trip to Brocard with Jim Kelly. This should take me through to mid October so hopefully I will have a few decent weeks of fishing left before the cold days set in.<\/p>\n<p>Paul Cooper<\/p>\n<p><em>For more field testing tales click\u00a0here<br \/>\n<\/em><em>Paul Cooper 2013 Fishing Diary<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s approaching that time of year again when the carp go on a massive feed before the Winter sets in. September and October are, in my opinion, the best times of the year for a number of reasons. Firstly, the carp should have fully recovered from this years spawning and will now be at their [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1041,887],"tags":[],"class_list":["post-12918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paul-cooper","category-winter-carping"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/posts\/12918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/comments?post=12918"}],"version-history":[{"count":3,"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/posts\/12918\/revisions"}],"predecessor-version":[{"id":27409,"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/posts\/12918\/revisions\/27409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/media\/13780"}],"wp:attachment":[{"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/media?parent=12918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/categories?post=12918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anglinglines.com\/blog\/wp-json\/wp\/v2\/tags?post=12918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}