Bait
If you have any questions regarding bait, or wish to place an order, please contact the owner direct. His email address can be found on the 'Info Pack' in your Customer Area once your holiday is booked. Please order at least 10 days in advance, however it will be no problem to add some items during the week too.
Boilies
Size: 16/20/24mm
€46.50 per 5kg
Squid & Spice
Milky Cream
Fruity Blueberry
A full description of the flavours and all pop ups, wafters and liquids available can be seen on www.LBLProducts.fr, the owner's bait company.
Particles
A mix of particles freshly cooked (maize, wheat, peas, hempseed, tiger nuts, sorghum, dari & other)
10kg - 30€
20kg - 50€
Pellets (high protein)
10kg - 25€
25kg - 50€
Please note; Bait orders are made directly between you and the lake owner. We (Angling Lines) cannot be held responsible for any problems that may subsequently arise. If you order bait to be waiting for you when you arrive we strongly recommend you telephone or Email the owner a few days before your arrival to make sure it will be there for you. In 99% of cases this will just be purely precautionary, but bait is such an important part of your holiday that it’s only sensible to take every step to avoid problems.
See complete Bait
Anglers also viewed...
2.5 acres
45lb
2 anglers
3 h10m
3 acres
61lb
3 anglers
3 h50m
7 acres
57lb
4 anglers
3 h50m
2.5 acres
53lb
3 anglers
2 h45m
Example Price
£528
Per angler for a week in Oct 2026 includes:
2 anglers
Exclusive lake booking
1 car Dover - Calais crossing
Availability and Booking
*Please choose a week to get a price
October
2026
Week 1
Fully booked
From 3rd to 10th October 2026
Week 2
Fully booked
From 10th to 17th October 2026
Week 3
Fully booked
From 17th to 24th October 2026
Week 4
Fully booked
From 24th to 31st October 2026
Week 5
From 31st October 2026 to 7th November 2026
Choose a week to get a price
Registered at Companies House, Cardiff. Company Number 4122063.
SUBSCRIBE FOR THE NEWSLETTER
VENUES
OUR VENUES
All contents Copyright 2000-2025 Angling Lines. All rights reserved.