Browsing Posts tagged Boilies

1. Easily digested – the quicker it’s digested the sooner the carp need to eat again.

2. Low flavour level (that will surprise some!) – if I am presenting baits where I know the carp to be then I don’t need high flavour content.  I have watched fish move from an area away from heavily flavoured baits when they don’t want to feed.  They will tolerate low level flavoured baits being in the swim though and eat them when ready.

3. Soluble ingredients – to assist the leach of the natural subtle attractors.

4. Minimal fat/oil content – they struggle to digest fat in the cold weather which can make them ill and certainly makes it a longer period of time before they need to eat again.

5. Subtle colour if the bird life is troublesome – speaks for itself but I prefer subtle baits when everyone else is using ‘in your face baits’.

6. Food content instead of simple flavour carrier ingredients – if the bait has been out for a couple of days before the carp are inclined to feed or indeed come across the bait I want a food parcel awaiting them – not a washed out bit of pasta!

7. Essential Oil(s) – retain taste in the bait if not picked up early in the session.

8. Easily obtained – no good getting a bait going that you can’t get hold of easily.

9. Matching add–ons – I like to be able to get matching pop-ups, pellets and the like.

Hope this helps!

Shaun Harrison, Quest Baits.

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Brent  wrote:
I am going to La Fritterrie in november and am thinking of using either club or red herring.  Any tips please?
Hi Brent,
Not too sure what ingredients are used in Club Mix or Red Herring but would presume the Red Herring is fish meal based and possibly contains fish oils too. If this is the case I would steer clear of it at that time of the year as the natural oil content will start to solidify in the colder temperatures thus trapping in any attractors preventing them from working to their full capacity.
Oily type baits are also a major problem for the carp to digest in cold temperatures.
I would suggest checking out the ingredients in the Red Herring or run with the Club Mix or one of the other proven winter baits. From my own experience I can truly recommend Quest Baits Rahja Spice or Fruity Trifle. Both of these baits have a very long track record 12 months of the year.
Hope this helps
Linda

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Vince wrote:

Why do I end up with holes through the centre of my home rolled boilies ? I have tried adding more liquids / oil to no avail. I am using bog standard semo/soya/milk powder etc with the inclusion of finely ground nut/seed mix in proportion

Hi Vince,

I’ll pass on your query to my friends at Quest Baits, also who will have a better appreciation of the problem than I,  but here is perhaps the reason.

It’s a long time since I rolled my own bait there are a few things I remember as crucial to getting round baits.

1) Make sure your mix is right, ie. The right consistency, number of eggs and wet ingredients to get a mix that is firm but not too dry nor too wet. This will take some trial and error, especially if you are putting together your own base mix blend from dry ingredients.

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