Showing 585-588 of 608
Per page
4
4
8
16
32
64
100
128
View by:
Date (Descending)
Date (Descending)
Date (Ascending)
Reviews
2005
Mr Longman
25th Jun to 2nd Jul 2005
7 anglers
Details of your catches:
Mirror: 52lb 10oz (PB), 37lb 10oz, 35lb 2oz (PB), 32lb 10oz (PB), 25lb 8oz, 25lb, 21lb 8oz, 21lb, 20lb. Grass carp: 40lb 10oz (PB).
Your best tactics/bait/rigs:
Fluoro and pellets.
Were the facilities what you expected?
Brilliant
Were you happy with them?
Yes
Would you recommend the venue to a friend?
Definitely
Would you recommend the services to a friend?
Yes
General Comments:
Struggled with weather conditions (Saturday to Wednesday 36°C, from Wednesday to Saturday 18°C...) temp drop 5°C in water in 2 days: 30,2°C down to 24,8°C.... We will come back!
Mr Price
18th Jun to 25th Jun 2005
8 anglers
Details of your catches:
Mirror: 38lb 8oz (PB), 37lb (PB), 36lb 8oz (PB), 36lb 8oz (PB), 36lb, 33lb 10oz (PB), 28lb 10oz, 26lb 9oz, 26lb 8oz, 26lb 6oz (PB), 25lb 10oz, 22lb 3oz. Grass carp: 35lb 14oz (PB). Sturgeon: 50lb 10oz (PB), 50lb 8oz (PB), 42lb 6oz (PB), 36lb 10oz. Common: 19lb 2oz, 14lb 7oz, 12lb 7oz, 11lb 12oz, 10lb 12oz.
Your best tactics/bait/rigs:
Big bed of pellets, crushed boilies, boilies, partiblend and hemp. Pop up and Angling Lines Boilies.
Were the facilities what you expected?
Brilliant, better
Were you happy with them?
Very
Would you recommend the venue to a friend?
Definitely
Would you recommend the services to a friend?
Yes
General Comments:
Beautiful lake and fish. Very friendly and helful owner. Great facilities. Lots of freezer space and power points. Even washing up liquid! Quite hard water and plenty of missed runs: rigs need to be spot on. A brilliant holiday with plenty of PB'S. You never know what takes next!
Mr Hort
11th Jun to 18th Jun 2005
9 anglers
Details of your catches:
Mirror : 50lb7oz(PB) 40lb02oz 32lb10oz 25lb7oz 29lb13oz 24lb11oz 28lb13oz 17lb8oz 26lb8oz 33lb12oz 29lb3oz 29lb(PB) 27lb 31lb3oz Common :18lb2oz 10lbSturgeon : 56lb12oe(PB) New lake record and New french record Brown back sturgeon 52lb8oz(PB) 45lb7oz 46lb(PB) Grass carp : 41lb10oz(PB) new lake record 37lb2oz 24lb10ozCatfish : 45lb11oz(PB)Crucian carp : 2lb8oz 1lb and 1lb crucian carp koi
Your best tactics/bait/rigs:
14mm Angling Lines Special bottom bait over bed of hemp, partiblend,Crushed boilies and boilies; Halibut pellets 21mm.
Were the facilities what you expected?
yes, very good
Were you happy with them?
yes
Would you recommend the venue to a friend?
Definitely
Would you recommend the services to a friend?
Definitely
General Comments:
Mehdi is a superb host and a very experienced angler always willing to share his vast knowledge to assist his guests to catch. We will definitely be coming back !
Mr Glenister
4th Jun to 11th Jun 2005
7 anglers
Details of your catches:
Grass carp: 37lb (PB). Mirror: 39lb, 39lb, 39lb, 36lb 8oz, 35lb 12oz (PB), 35lb, 35lb (PB), 31lb, 30lb 4oz, 30lb 4oz, 25lb, 24lb, 21lb. Common: 22lb, 12lb, 12lb, 12lb, 14lb, 14lb, 12lb. Catfish: 54lb PB & new lake record. Sturgeon: 50lb (PB), 45lb (PB), 43lb 12oz, 40lb, 39lb (PB).
Your best tactics/bait/rigs:
Snowman/pop-up boilies over hemp/partiblend, pellets and boilies.
Were the facilities what you expected?
Yes, excellent.
Were you happy with them?
Most definitely.
Would you recommend the venue to a friend?
Yes certainly.
Would you recommend the services to a friend?
Yes
General Comments:
Good venue and facilities. The owner, Mehdi, was very helpful and friendly. It's nice to see an owner who is so passionate about his lake and fish. Not easy fishing but so many good fish here.
Example Price
£267
Per angler for a week in Dec 2025 includes:
3 anglers
1 van Dover - Calais crossing
Availability and Booking
*Please choose a week to get a price
December
2025
Week 1 50% OFF
From 6th to 13th December 2025
Week 2 50% OFF
From 13th to 20th December 2025
Week 3 50% OFF
From 20th to 27th December 2025
Week 4 50% OFF
From 27th December 2025 to 3rd January 2026
Choose a week to get a price
VENUES
OUR VENUES
All contents Copyright 2000-2025 Angling Lines. All rights reserved.
